Sesame flour can be used in baking, <br>or in desserts.
Sesame flour can be used in baking,
or in desserts.
Sesame Flour 250g (Sukrin)

Sesame Flour 250g (Sukrin)

Sesame Flour 250g (Sukrin)

Gluten-Free Fine Sesame Seed Flour

  • High Fibre flour (15%)
  • Low Carbohydrate, only 6%.
  • Low in fat.
  • Good source of Protein (46%)
  • Fine milling makes this a versatile ingredient.
  • Can be used in cakes, biscuits and desserts.
  • Also used in sesame-based sweets such as halva.
This very finely ground, white sesame flour is made entirely from sesame seeds. It contains around 15% fibre and is also rich in protein and minerals, such as iron, zinc and magnesium.

The mild, nutty flavour is slightly sweet and therefore lends itself to being used in sweet baking. This seed-based flour can even also be used in place of tahini, to make a lower fat version of houmous.

This sesame flour is low-fat, because it is pressed before milling.

Recipe Suggestions


Ingredients:

Finely ground sesame seeds. For more information on our ingredients policy please see here

Nutritional Information

Typical ValuesPer 100g
Energy405kcal
Protein46g
Carbohydrates6g
_of which sugars0g
Fat19g
_of which saturated fat3g
Dietary Fibre15g
Salt0g

Guaranteed gluten-freeVegetarian, Vegan.

Customer Reviews on Trustpilot

 

Product Recommendations

Gluten-Free Sorghum Flour 1kg (Sussex Wholefoods)
Gluten-Free Baking Powder 130g (Doves Farm)
Organic Cashew Nuts 1kg (Sussex Wholefoods)
Kalamata Olives, Organic 300g (Gaea)
Organic Brown Rice Flour 500g (Infinity Foods)
Piquant Flax Raw Crackers 90g (Raw Health)
Wholegrain Organic Millet Bread 250g (Biona)
Rice Flour, Gluten Free 1kg (Doves Farm)
Sauerkraut, Organic 680g (Biona)
100% Pure Organic Coconut Butter 750ml (Tiana)