Giant squid tentacles fished off the coast of Peru.
Cold water prawns from Iceland.
Organic mussels grown in Galicia, Spain.
An ideal tapas ingredient.
Eat simply with crusty bread or fried potatoes.
Stir into pasta such as linguine or fusilli.
The taste of the sea and summer for many, these seafood delicacies are carefully harvested from around the world and marinated to preserve them. A handy cupboard ingredient for impromptu entertaining as well as a starter for two!