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Scotch Broth - Recipe

Recipe contributed by Corina Beal

Corina has a wonderful blog called Searching For Spice, you can visit it here.


  • 250g stewing steak
  • 2 tbsp plain flour
  • 50g split peas
  • 70g pearl barley
  • 1 carrot, diced
  • 1 large onion or leek, diced
  • 200g swede, diced
  • Bunch fresh parsley
  • Salt
  • Pepper

    How to make Scotch Broth:

    1. Cube the steak and coat in flour seasoned with salt and pepper. 2. Heat oil in a heavy-bottomed pan. Brown the steak on all sides. 3. Cover the steak with water and simmer gently for an hour. 4. Rinse the barley and split peas. Add to the pot along with the carrot, onion and swede. Continue to simmer gently for two hours. 5. Add the chopped parsley and season with salt and pepper.

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