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Savoury Christmas Dishes

Lentil & Vegetables Vegan Wellington

Delicious lentils, vegetables and nuts enrobed in golden pastry. The perfect dish to serve this festive season!

Brazil Nut, Lentil & Tomato Roast

Delicious, flavoursome and filling vegan roast. Best served with gravy, roasted vegetables and cranberry sauce.

Luxury Nut Roast

Flavoursome nut roast made with brazil nuts, walnuts, cashews, almonds, Gruyère cheese and sun dried tomatoes.

Chestnut Stuffing

Easy peasy chestnut stuffing made with apricots, sage and onion.

Jingle Balls

The marriage of sweet/savoury tastes and textures, all held together by meltingly slow-cooked onions!

Tropical Curryboats

Here's a delicious canapé idea - roti flatbread moulds filled with a fruity, creamy vegetarian curry, flavoured with an array of fragrant spices and packing a cheeky chilli punch!

Pumpkin Gnocchi with Cheezy Cashew Sauce

Vegan Stew with Herby Gluten Free Dumplings

Teriyaki Turkey Stir Fry with Udon Noodles

Turkey Leftovers?

Teriyaki Turkey, fresh vegetables and Udon noodles cooked in Chinese spices, ginger and teriyaki sauce.

Beef & Ale Stew with Gluten-Free Dumplings

Warm-up on colder days with this hearty stew made from all the veg and meat leftovers of the Christmas feast.

Honey Glazed Gammon

Slow cooked gammon studded with cloves and glazed in English honey. This is a sweet and succulent recipe for the Christmas breakfast table.

Roasted Red Pepper & Walnut Dip

Almond Smoked Paprika Cheese

Cashew & Herb Cheese

Cashew Dill & Garlic Fromage with Vegan Crackers

Spelt Stuffed Peppers

Creamy Polenta with Roasted Tomato Sauce

Pumpkin Barley Risotto

Brazil Nut Parmesan Style Vegan Cheese

Walnut and Raisin Bread

Tangy Tomato & Apple Chutney

Pair with cheese & crackers for a perfect contrast.

Rhubarb & Date Chutney

Sweet chutney ideal for the infamous turkey sandwich!

Hot Mango Chutney

Revive yourself with a punch of chilli and sweet mango.

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