Chocolate Snack Crumble

  • Crunchy and filling chocolate snack.
  • High in omega oils and fibre.
  • Good source of minerals.
  • Quick to make on the hob.
  • Makes around 350g of sprinkle.

Other Ingredients


    1. Melt the coconut oil in a large non-stick frying pan.
    2. Sprinkle in the pecan nuts, chopped almonds and coconut sugar.
    3. Stir and turn the heat down a little.
    4. Add the golden flax, pumpkin seeds, sultanas, maca powder and cacao powder.
    5. Mix gently so that all the nuts and seeds are evenly coated in the chocolate mixture.
    6. Remove from the heat and transfer into a heat proof dish. Allow to cool.
    7. Store in an airtight container.
    Chocolate Snack Crumble Chocolate Snack Crumble