Chocolate Banana Bread Truffles

  • Delicious vegan truffle bites.
  • Easy & quick to prepare.
  • A great homemade gift idea.
  • Gluten and dairy free.
  • These truffles keep up to a week in an airtight box.
  • Alternatively you can freeze them for up to 3 months.
  • Created and photographed by Jordan Leitch

Other Ingredients


    1. Line a tray with baking parchment.
    2. Blend the nuts in a food processor until they resemble bread crumbs, then add all the remaining ingredients except the banana and extra cacao powder. Blend until a soft ball has formed.
    3. Add the banana and blend for just long enough to combine and evenly distribute.
    4. Use your hands to form the mix into small balls and then roll them in the extra cacao powder to coat.
    5. Place the truffle balls onto the lined parchment tray, repeat until all the mixture is used up.
    6. Refrigerate for at least an hour to allow the truffles to firm up.
    7. Serve as is or cover in melted chocolate for an extra special treat.