Blackberry & Raspberry Ice Lolly

Pure fruit lollies made with wonderfully refreshing coconut water!

Makes 3-4 lollies.

Other Ingredients

    Method

    1) Pour the entire bottle of coconut water into a liquidiser.
    2) Add the blackberry powder, raspberry powder and vanilla. Whizz for 20-30 seconds.
    3) Add the coconut syrup. Blend for a further 20 seconds and taste. Add more to taste.
    4) Pour the mixture into your lolly mould and freeze for a minimum of 5 hours or until solidified.
    5) Enjoy straight from the freezer!

    Blackberry & Raspberry Ice Lolly Blackberry & Raspberry Ice Lolly