Banana Ice Cream

Here’s a protein-packed ice cream that’s really big on flavour! This creamy dessert is dairy-free, gluten-free and vegan-friendly. It can be enjoyed on its own or as an accompaniment to pies, crumbles and milkshakes, and if you like, you can swap the banana powder for another fruit flavour.

Other Ingredients

    Method

    1) Combine all ingredients in a large jug. Whisk together to ensure that the powder and xanthan gum are thoroughly mixed.
    2) Pour the mixture into an ice cream maker and churn for 10-15 minutes until you have a thick creamy consistency.
    3) Pour ice cream into a container and leave in the freezer for at least 5 hours. Please note if you don’t have an ice cream maker, this recipe can be made using the same method as our hazelnut ice cream recipe.