Amaranth Pudding with Almond and Raisin

This rich and satisfying dessert is vegan-friendly and gluten-free. The cinnamon and vanilla spices makes it taste lovely and sweet. It would make a great gluten-free porridge for when you fancy a hot pudding on a cold day. It can be made with either amaranth or quinoa, both of which are packed with protein!

Other Ingredients

    Method

    1) Cook 1 part amaranth to 2 parts water, until soft.
    2) Combine all the ingredients with the amaranth in a pan, and cover.
    3) Heat first on a boil and then reduce to medium. Simmer gently for about fifteen minutes.
    4) Pour mixture into one large serving bowl or individual bowls.
    5) Chill for 1 hour and serve cold. Serve either warm with soya custard or chilled with plain soya yoghurt.

    This recipe serves 4.