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Thirst-quenching fruity drink.

Raspberry Iced Tea - Recipe

  • A classic summer drink with a twist.
  • All natural flavours.
  • Use as a base for an alcoholic iced-tea.
  • Makes enough for 1 person.

Ingredients

  Darjeeling Tea, Organic 20 Bag (Hampstead Tea)
1-2 Darjeeling tea-bags

  Freeze Dried Raspberry Powder 100g (Sussex Wholefoods)
1-2 Tbsp freeze-dried raspberry powder

  Sweet Freedom Fruit Syrup 350g
2-3 Tbsp Sweet Freedom Light Syrup

Other Ingredients

  • 250ml of recently boiled, fresh water.
  • 100ml of sparkling mineral water.
  • Half a lemon.
  • Ice-cubes, optional.

Method

  1. In a heat-proof jug, pour in 250ml of boiling water.
  2. Add the tea bag(s). [We recommend a stronger infusion here to create a robust flavour base, since the raspberry powder is highly concentrated.] Allow to brew for at least 10 minutes.
  3. Allow the infusion to cool a little. Then remove the tea-bag(s) before placing in the fridge until completely cool.
  4. When the liquid is cool remove from the fridge. Slice a circle of lemon, set to one side.
  5. Then, stir in the raspberry powder, the Sweet Freedom and a squeeze of lemon.
  6. Stir in the sparkling water gradually. Taste. Add more sweetener or sparkling water as you wish.
  7. Pour into a pretty glass.
  8. Garnish with the slice of lemon and enjoy!


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Freeze Dried Raspberries 100g (Sussex Wholefoods)
Freeze Dried Raspberries 100g (Sussex Wholefoods)  £9.95
Freeze-Dried European Raspberries, Organic 100g (Sussex Wholefoods)
Freeze-Dried European Raspberries, Organic 100g (Sussex Wholefoods)  £13.95
Freeze Dried Raspberry Powder 100g (Sussex Wholefoods)
Freeze Dried Raspberry Powder 100g (Sussex Wholefoods)  £7.95

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