Gluten-Free & Sugar-Free Raspberry Coconut Muffins - Recipe

Ingredients:

• 2 free range eggs.
• 1 deciliter organic maple sugar.
• 1 deciliter cold-pressed organic coconut oil (soften it up in a warm water-bath).
• 1/2 deciliter maple syrup.
• 1/2 deciliter rice milk.
• 3 deciliters Bob´s Red Mill Gluten Free All Purpose Baking Flour.
• 3 tsp gluten free baking powder.
• 1/2 tsp xanthan gum.
• 1/2 tsp Maldon sea salt or Himalayan salt.
• 1 tsp ground cinnamon.
• 1 deciliter organic coconut flakes.
• 1 deciliter fresh organic raspberries.

Directions

Put the rest of the ingredients (expect for the raspberries) into the mixer and mix well.

Put the raspberries in with everything and mix carefully with a spoon or a spatula. It´s OK if they get a bit mushed but stay mostly intact, it gives a more elegant outcome.

Part the dough into 10 parts and put into either silicon baking forms or paper ones.

Bake for 25 minutes at 180 C.