Quinoa grain is often thought of as an alternative for couscous or rice. But it is such a versatile grain, it can also be used for sweet recipes too! Here we show you examples of how you can enjoy quinoa for breakfast!
We stock a wide range of quinoa products including: flakes, whole grain, puffs and much more! Be sure to check out the full range at Healthy Supplies!
This gluten-free Granola uses smooth peanut butter and two types of dried bananas to create a delicious breakfast cereal. There’s protein to be found in the nuts and quinoa; complex carbohydrate in the oats and omega oils contained in the shelled hemp seeds.
Quinoa grain and flakes both make amazing porridge. They are guaranteed gluten-free and so make a great substitution for oats. Here we see a power bowl of amaranth, quinoa and polenta! Guaranteed to keep you going until lunch!
Cornbread is typically made with yellow polenta. But here quinoa flour is used instead with honey and tart rhubarb. The result is a dreamy unison of amazing flavour and textures. A great breakfast to serve to a crowd.