Dried whole herb of common plantain (Plantago major). Suitable for use in herbal teas, infusions, and tinctures. Mild, slightly herbal flavour. Packed in Sussex. Suitable for vegans and vegetarians.
Directions
Use about 1 teaspoon per cup.
Heat fresh water to a rolling boil.
Pour the boiling water over the plantain leaves in a teapot or mug.
Allow the tea to steep for about 10-15 minutes.
If desired, strain the tea to remove any plant matter.
Add honey or lemon to taste, as plantain tea can be bitter.
Note: The taste of plantain tea can be acquired. Start with a small amount and adjust to your preference.
Ingredients
Dried plantain herb.
Country of Origin & Best BeforeOrigin & Best Before
This is the current batch, packed at our facility in Sussex, UK:
Date produced
Wed 25 Sep 2024 12:58
Batch no.
127252
Best before
End Jun 2027
Country of origin
Albania
Allergy Info & Warnings
Vegetarian, Vegan.
Packed in a factory that also handles cereals containing gluten, peanuts, tree nuts, soya, sesame, milk, egg, mustard and celery.
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