Vegan Mayonnaise with Fresh Garlic
- Dairy-free.
- Gluten-free.
- Light creamy, smooth texture.
- A blend of sunflower oil, water and soya.
- High in essential polyunsaturated fats.
- No artificial colours, flavours or preservatives.
Directions:
Can be used in place of egg-containing mayonnaise, perfect with potatoes, salad, an ideal sandwich filler or maybe just put out for use as a dip.
Ingredients:
Sunflower oil (54%), water (33%), cider vinegar, sea salt, de-hulled soya beans (1%), garlic puree (1%), stabilisers: guar and xanthan gums, lemon juice.
For more information on our ingredients policy please see here
Nutritional Information
| Typical Values | Per 100g |
|---|
| Energy | 509 kcal |
| Protein | 1g |
| Carbohydrate | 4.5g |
| _of which sugars | 0.5g |
| Fat | 54g |
| _of which saturates | 6.5g |
| Fibre | 0.5g |
| Salt | 1.25g |
