Persian Style Rice & Lentils
We've teamed up with best-selling chef Sabrina Ghayour to create a vibrant Persian-inspired recipe based on Adas Polow. A hearty blend of brown rice, lentils, quinoa and sweet sultanas, brightened with zesty lemon and warming spices. Enjoy as a side with meat or fish, tossed with roasted veg, or topped with yoghurt, feta and pomegranate seeds for a quick, delicious lunch.
Can be enjoyed hot or cold.
Microwave: Squeeze the pouch to loosen the grains. Tear a 2cm opening at the top and heat for 90s at 1000W or 2 mins at 700W.
Hob: Empty contents into a pan and heat through with a dash of water.
Cooked Brown Rice (40%) (Water,Brown Rice), Cooked Green Lentils (27%) (Water, Green Lentils), Cooked White Quinoa (19%) (Water, White Quinoa), Sultanas (6%), Onion, Sunflower Oil, Salt, Parsley, Concentrated Lemon Juice, Onion Powder, Yeast Extract (Yeast Extract, Salt), Turmeric, Garlic Purée, Mint, Black Pepper, Cinnamon, Smoked Paprika, Cumin, Coriander.
| Typical Values | per 100g |
|---|
| Energy | 157kcal |
| Fat | 2.5g |
| of which saturates | 0.4g |
| Carbohydrates | 35g |
| of which sugars | 2.7g |
| Fibre | 4.6g |
| Protein | 5.9g |
| Salt | 1.0g |
Guaranteed gluten-free • Vegetarian, Vegan.