Oyster mushrooms are used widely in world cuisine, including European food and Asian stir-fries. You can also put them in soup, of course. These oyster mushrooms from Tropical foods are grown in Columbia on the by-products of coffee production.
Rehydrate for 20 minutes in a small bown of water before use. You can add to a stir-fry, and also add the water used for rehydration. If adding to a soup, you can add them in dry and they will rehydrate in the soup.
Will reconstitute to about 5x the original weight.
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