Whole Wheat Flour
- Perfect for baking hearty breads, muffins, and cookies.
- Great for homemade pasta, pizza dough, and flatbreads.
- Use to thicken soups, stews, and sauces naturally.
- Rich in fibre to support digestion and gut health.
- High in essential nutrients like iron, magnesium, and B vitamins.
- A wholesome alternative to refined white flour.
- Helps provide longer-lasting energy thanks to its complex carbohydrates.
- 1kg bag.
Our Organic Whole Wheat Flour is milled from 100% organically grown wheat, preserving all the nutritious goodness of the wheat germ and bran. With its naturally nutty flavour and hearty texture, this flour brings depth and authenticity to your home baking. Ideal for everyday cooking and baking, it's a nutritious pantry staple that helps you create wholesome, delicious meals for the whole family.
Packed with fibre, vitamins, and minerals, our flour supports digestive health, steady energy levels, and overall wellbeing. Whether you're baking rustic sourdough loaves, crafting your own pasta, or thickening a hearty stew, this flour offers a nourishing, sustainable choice you can feel good about.
100% Wholemeal wheat flour, flour improver: E300, wheat malt flour, enzymes.
The last batch packed at our facility in Sussex, UK
has the following specifications:
| Date produced | Tue 13 Jan 2026 11:11 |
| Batch no. | 140859 |
| Best before | End Apr 2026 |
| Country of origin | Various Countries |
| Organic produce? | Yes |
| Typical Values | per 100g |
|---|
| Energy | 328kcal |
| Fat | 2g |
| of which saturates | 0.3g |
| Carbohydrates | 59g |
| of which sugars | 1g |
| Fibre | 9g |
| Protein | 14g |
| Salt | 0g |
Organic • Vegetarian, Vegan.
Packed in a factory that also handles nuts, soya, sesame, eggs, milk, mustard and celery.
