Traditionally made Organic whole milk produced at Berkeley Farm Dairy in Wiltshire using milk from the farm's own herd of Guernsey cows and two other local herds. The milk is pasteurised but is not homogenised so the cream naturally rises to the top.
Organic milk is better for your health as organic dairy farmers do not use pesticides or fertilisers and are heavily restricted on their use of cattle hormones and antibiotics.
We use traditional methods of milk processing which focus on taste rather than convenience. We pasteurise our milk but do not homogenise like most dairies. Homogenising breaks down the milk fats which we think affects the taste. Our milk has a traditional 'cream line' which is only seen in milk that has not been homogenised.
- Shake before use.
- Keep refrigerated.
Chilled
