White Sushi Rice

• Certified organic and non-GMO
• Perfect texture for sushi, onigiri and rice bowls
• Naturally gluten-free and easy to digest
• Mild flavour that pairs well with savoury or sweet dishes
• Ideal for everyday cooking, from stir-fries to side dishes
• Becomes soft and slightly sticky when cooked
• Suitable for vegan and plant-based diets
• 25kg bag

Carefully milled from premium organic grains, this white sushi rice delivers the perfect balance of stickiness and lightness, making it ideal for authentic Japanese dishes and everyday meals. Grown without synthetic pesticides or fertilisers, it offers a clean, natural taste with a soft, slightly sweet finish.

This organic white sushi rice is specially selected for its short grains, which cook to a tender, slightly sticky consistency - essential for shaping sushi rolls or forming rice balls. Its neutral flavour allows it to absorb seasonings beautifully, whether you're preparing traditional sushi rice with vinegar or a simple accompaniment to vegetables and proteins.

Versatile and reliable, it's not just for sushi. Use it as a base for nourishing buddha bowls, comforting rice dishes, or even desserts like rice pudding. With its organic certification and consistent quality, it's a wholesome pantry staple for anyone seeking simple, natural ingredients in their everyday cooking.

This product may be sent to customers in the same form it arrives from our suppliers. If this is the case, it is not opened at our facility. Packaging methods and materials may vary - all food safety laws are strictly adhered to. Please contact us for more information.