Organic Sprouted Sunflower Seeds - Everyday Cooking and Snacking
These certified organic sunflower seeds have been carefully sprouted and gently dehydrated below 40°C, preserving their naturally crunchy texture and subtly nutty flavour. The sprouting process is designed to reduce enzyme inhibitors and phytic acid, which may help improve the digestibility and mineral availability of the seeds. With 20g of protein and over 5g of fibre per 100g, they are a nutrient-dense pantry staple for any kitchen.
KEY BENEFITS:
- Certified organic and made from 100% pure sprouted sunflower seeds with no additives or preservatives.
- Naturally high in protein (20g per 100g) and a source of dietary fibre, making them a satisfying addition to meals and snacks.
- Contains vitamin E, magnesium, zinc, and selenium as part of their natural nutritional profile.
- Suitable for vegan and vegetarian diets; free from added salt, sugar, and artificial ingredients.
- Gently dehydrated at low temperatures to retain the seeds' natural crunch and delicate flavour.
- 500g bag
Sprinkle these sprouted sunflower seeds over salads, soups, or smoothie bowls for added crunch. Stir them into your morning porridge, muesli, or granola for extra texture. They work beautifully blended into homemade seed butters, dips, or spreads. You can also fold them into bread doughs, cracker recipes, or homemade snack bars for a nutty, wholesome bite. Enjoy them straight from the bag as a simple, satisfying snack any time of day.
Sprouted sunflower seeds.
The last batch packed at our facility in Sussex, UK
has the following specifications:
| Date produced | Mon 6 Jul 2026 10:24 |
| Batch no. | 151852 |
| Best before | End Jan 2027 |
| Country of origin | United Kingdom |
| Organic produce? | Yes |
| Typical Values | per 100g |
|---|
| Energy | 667kcal |
| Fat | 61.39g |
| of which saturates | 6.75g |
| Carbohydrates | 5.66g |
| of which sugars | 2.58g |
| Fibre | 5.80g |
| Protein | 20g |
| Salt | 0g |
Organic • Vegetarian, Vegan.
Packed in a factory that also handles nuts, soya, sesame, eggs, milk, mustard, celery, wheat and gluten.
