Spelt Flour
- Ideal for baking bread, cakes, muffins, and cookies.
- Perfect for homemade pasta, pizza bases, and pancakes.
- Adds a nutty, slightly sweet flavour to baked goods.
- Finely ground for smooth, easy mixing and delicate textures.
- Naturally rich in fibre, helping support digestion and gut health.
- Provides a good source of protein, iron, and magnesium.
- Made with no additives - just pure, organic spelt.
- A gentler alternative to regular wheat, often easier to digest.
- 2kg bag.
Our Organic Spelt Flour is finely ground at a traditional stone mill and mechanically sieved to ensure a smooth, light texture - all without any additives or processing agents. Made from 100% organically grown spelt, an ancient grain treasured for its slightly sweet, nutty taste and rich nutritional profile, this flour brings wholesome flavour and nutrition to every bake.
Spelt is naturally high in fibre, plant-based protein, and essential minerals like magnesium and iron, making it a fantastic choice for everyday baking and cooking. Whether you're making artisan loaves, soft cakes, or fresh pasta, our finely milled Organic Spelt Flour offers purity, quality, and taste you can trust.
Organic white spelt flour, made from Finnish organic spelt.
The last batch packed at our facility in Sussex, UK
has the following specifications:
| Date produced | Mon 2 Feb 2026 13:57 |
| Batch no. | 142279 |
| Best before | End Nov 2026 |
| Country of origin | Finland |
| Organic produce? | Yes |
| Typical Values | per 100g |
|---|
| Energy | 372kcal |
| Fat | 3g |
| of which saturates | 0.5g |
| Carbohydrates | 73g |
| of which sugars | 0.8g |
| Fibre | 4.3g |
| Protein | 13g |
| Salt | 0g |
Organic • Vegetarian, Vegan.
Packed in a factory that also handles nuts, soya, sesame, eggs, milk, mustard, celery, wheat and gluten.
