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Spelt Flour

• Ideal for baking bread, cakes, muffins, and cookies.
• Perfect for homemade pasta, pizza bases, and pancakes.
• Adds a nutty, slightly sweet flavour to baked goods.
• Finely ground for smooth, easy mixing and delicate textures.
• Naturally rich in fibre, helping support digestion and gut health.
• Provides a good source of protein, iron, and magnesium.
• Made with no additives - just pure, organic spelt.
• A gentler alternative to regular wheat, often easier to digest.
• 20kg bulk sack.

Our Organic Spelt Flour is finely ground at a traditional stone mill and mechanically sieved to ensure a smooth, light texture - all without any additives or processing agents. Made from 100% organically grown spelt, an ancient grain treasured for its slightly sweet, nutty taste and rich nutritional profile, this flour brings wholesome flavour and nutrition to every bake.

Spelt is naturally high in fibre, plant-based protein, and essential minerals like magnesium and iron, making it a fantastic choice for everyday baking and cooking. Whether you're making artisan loaves, soft cakes, or fresh pasta, our finely milled Organic Spelt Flour offers purity, quality, and taste you can trust.

This product may be sent to customers in the same form it arrives from our suppliers. If this is the case, it is not opened at our facility. Packaging methods and materials may vary - all food safety laws are strictly adhered to. Please contact us for more information.