Soya flour is made by toasting the soya bean and grinding it into a fine powder. It characteristically golden yellow in colour and quite a soft, subtly moist texture. It has a more savoury flavour than some flours but works well in both sweet and savoury dishes.
Soya flour can be used as part of a general flour mix for wheat-free baking. The proportions are as follows:
4 parts soya flour.
2 parts tapioca flour.
4 parts potato flour.
3 parts corn flour.
Organic soya flour 100%. Made from toasted soya beans. Produce of Austria.
Note that although soya does not naturally contain gluten, we cannot yet guarantee that this flour is gluten-free below 20ppm. The Infinity Foods soya flour below adheres to the stricter standards: