A naturally fermented hot sauce with rich, smoky flavours and spice.
- active cultures
- naturally fermented
- no added sugar or msg
- plant-based
- perfect with chargrilled dishes, sandwiches, burgers and much more
Our Smoky Sriracha is a naturally fermented hot sauce with no added sugar. Made from red peppers and seasoned with smoked paprika, it combines bold spice with rich, smoky flavours.
We only use 100% organic vegetables for our plant-based Smoky Sriracha - completely without additives, not pasteurised and full of active cultures that are good for you. Happy gut, happy you!
Ideal as a hot sauce for sandwiches, burgers, chargrilled dishes, chips and even crisps.
Chilled
