Organically Farmed Black Kalamata Olives
- Big, juicy black Kalamata olives.
- Soaked in water.
- Excellent finger food or adding to recipes.
- Organic produce of Greece.
These large, succulent olives are ready-to-eat straight from the jar. They have been hand harvested from organically farmed trees. No preservatives or olive oil has been added to this product. They have been stored simply in salted water and wine vinegar.
Kalamata olives are perfect to nibble on before or in between meals. They are a common addition to Spanish tapas and Greek Meze. These olives can also be chopped up and added to salads and other Mediterranean dishes such as bruschetta, baked fish, roasted vegetables and stews.
Ingredients:
Kalamata Olives*, Water, Sea Salt, Wine Vinegar* (*Organic).
Please note, these olives contain stones. Refrigerate after opening and consume within 2 weeks. For more information on our ingredients policy please see here
Nutritional Information
| Typical Values | Per 100g (Drained) |
|---|
| Energy | 107 calories |
| Protein | 1g |
| Carbohydrates | 3.8g |
| Fat | 9.8g |
