A fine white powder made from the agave plant, this organic inulin powder is the soluble fibre widely known as prebiotic fibre or agave inulin. The taste is gently sweet and close to neutral, with a smooth, powdery texture that dissolves easily in warm water, milk or coffee.
Start with a level teaspoon whisked into a smoothie, kefir, yoghurt or hot drink. It also earns its place in the baking cupboard, adding body to raw energy balls, no-churn ice cream and lower-sugar cakes. Store it somewhere cool and dry with the bag firmly closed.