Organic inulin powder is a soluble fibre extracted from the agave plant, often sold as prebiotic fibre or agave inulin. Ours is a fine, free-flowing white powder with a mild, faintly sweet taste and no strong flavour of its own, so it blends into food and drink without taking over. It dissolves readily in warm liquid and gives a slightly silky body to whatever you stir it through.
A teaspoon stirred into coffee, smoothies, yoghurt or porridge disappears completely. Bakers use it in raw bars, sugar-reduced biscuits and homemade ice cream, where it helps with texture and mouthfeel. Keep the pouch sealed and dry, as the powder readily takes up moisture.