Organic Hemp Flour 500g (Yorkshire Hemp)

Hemp flour has a nutty taste and dark colour. Because this is a whole-grain hemp flour, it is rougher in texture than standard wheat flour, and very high in fibre.

Hemp is high in omega-3 and omega-6 essential fatty acids, as well as being an excellent source of vitamins and minerals.

This is a wholesome and tasty hemp flour that provides a good way of meeting your dietary needs. It's not just the gluten-free-ness, but also the high protein, omega EFA, vitamin and mineral content.

5 ways to use Hemp Flour

1. Hemp Bread: Hemp flour is gluten-free, and ideal for boosting the nutritional content of normal bread. A typical mix will contain 1 part hemp flour, 2 parts rice flour and 1 part soy/teff, though as with all gluten-free baking, you will need to experiment for best results!
2. Protein booster: Mix hemp flour into smoothies and protein drinks. Hemp flour high in protein as well as omega-3, omega-6 and fibre.
3. Hemp Crackers: Mix hemp flour with flaxseeds and a little water, and blend in a food processor. Roll into sheets and dehydrate to make nutritious, high-fibre crackers!
4. Hemp Pasta: If you make your own pasta, hemp flour can be added to the mix for extra texture, fibre and nutrition.
5. As a thickener: Hemp flour can help to thicken sauces, dips and soups.

Ingredients:

(N.B. The nutritional values below are subject to the natural material fluctuations of a natural product.) For more information on our ingredients policy please see here

Nutritional Information