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Organic Ground Roasted Hazelnuts 1kg (Sussex Wholefoods)
Ground and Roasted Hazelnuts
- Stir into porridge or yogurt for a nutty crunch.
- High in vitamin E to support skin health.
- Good source of magnesium.
- Add to cakes, muffins, and brownies for extra depth.
- Blend into smoothies or protein shakes for added nutrition.
- Rich in healthy monounsaturated fats.
- Sprinkle over roasted vegetables or salads.
- High in plant-based protein and fibre.
- Mix into homemade granola or energy bars.
- Use as a crust for fish, tofu, or veggie patties.
- 1kg bag.
Rich, nutty, and naturally sweet, our Organic Ground Roasted Hazelnuts are milled from 100% organically grown hazelnuts that have been carefully roasted to bring out their deep, toasty flavour. Once roasted to perfection, they're finely ground into a versatile ingredient that's perfect for adding richness and texture to your favourite recipes. Whether you're baking, blending, or stirring into your morning porridge, these ground hazelnuts provide a wholesome, flavour-packed boost with every spoonful.
Naturally high in vitamin E, magnesium, and healthy fats, ground roasted hazelnuts offer a range of nutritional benefits. They're a good source of plant-based protein and fibre, making them a satisfying choice for anyone looking to support energy, heart health, and skin vitality. The roasting process intensifies their naturally buttery flavour, making this a pantry essential for both sweet and savoury dishes. 100% hazelnuts. The last batch packed at our facility in Sussex, UK
has the following specifications: | Date produced | Mon 1 Jun 2026 13:51 | | Batch no. | 149412 | | Best before | End Jun 2027 | | Country of origin | Turkey | | Organic produce? | Yes |
| Typical Values | per 100g |
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| Energy | 670kcal | | Fat | 63g | | of which saturates | 4.6g | | Carbohydrates | 4.8g | | of which sugars | 4.3g | | Fibre | 9g | | Protein | 16.4g | | Salt | 0g |
Organic • Vegetarian, Vegan. Packed in a factory that also handles other nuts, soya, sesame, eggs, milk, mustard, celery, wheat and gluten.
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