Ground Flaxseed
- Made from organically grown brown linseeds/flaxseeds
- Finely milled for easy digestion and nutrient absorption
- Rich in omega-3 fatty acids, particularly ALA
- High in dietary fibre to support digestive health
- A natural source of plant-based protein, iron, and magnesium
- Ideal for smoothies, porridge, baking, and energy balls
- Can be used as an egg replacer in vegan recipes
- Suitable for vegan, vegetarian, and plant-based diets
- 2kg bag
Organic ground flaxseed is a versatile superfood with a mild, nutty flavour and a smooth texture that blends easily into your favourite recipes. Finely milled to unlock its full nutritional potential, it's a convenient way to boost your daily intake of fibre and omega-3s.
Known for supporting digestion and heart health, ground flaxseed makes an easy addition to both sweet and savoury dishes. It adds bulk and moisture while delivering valuable nutrients to help fuel your day.
Stir into smoothies or porridge, bake into muffins and breads, or mix with water to create a plant-based egg alternative. However you use it, ground flaxseed is a simple, nourishing staple for every kitchen.
100% Organic brown linseed.
The last batch packed at our facility in Sussex, UK
has the following specifications:
| Date produced | Tue 4 Nov 2025 15:25 |
| Batch no. | 136091 |
| Best before | End Mar 2027 |
| Country of origin | United Kingdom |
| Organic produce? | Yes |
| Typical Values | per 100g |
|---|
| Energy | 534kcal |
| Fat | 42.20g |
| of which saturates | 3.7g |
| Carbohydrates | 28.90g |
| of which sugars | 1.6g |
| Fibre | 27.30g |
| Protein | 18.30g |
| Salt | 0.03g |
Organic • Vegetarian, Vegan.
Packed in a factory that also handles nuts, soya, sesame, eggs, milk, mustard, celery, wheat and gluten.
