Green banana flour is a nutritious and versatile addition to your kitchen that redefines the way you approach baking and cooking. Made from carefully selected premium green bananas, our flour is the perfect choice for individuals seeking a wholesome alternative to traditional flours.
This flour is packed with essential vitamins, minerals and dietary fibre, making it a natural powerhouse. It contains potassium, vitamin B6, resistant starch and prebiotic fibre, all of which promote a healthy digestive system and overall wellbeing.
From baking to savoury dishes, this flour is a culinary chameleon. Use it as a 1:1 substitute for traditional flours in your favourite recipes, where it'll add a mild, slightly sweet flavour profile. With a low glycemic index, our Green Banana Flour can help regulate blood sugar levels, making it an excellent choice for individuals mindful of their carbohydrate intake.
Easily experiment with pancakes, muffins, bread and more!
