Gochujang is a Korean sauce with a complex flavour profile: savoury, sweet and spicy. A versatile sauce that can be used as a seasoning in various Asian dishes and as a dip for vegetables.
Ingredients
Miso*(SOYBEANS*, brown rice*, sea salt, water), honey*, Shoyu*(water, SOYBEANS*, sea salt, WHEAT*, koji ), brown rice vinegar*, cayenne pepper*, garlic powder*,ginger powder* , onion flakes*.
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