Organic Ghee 500ml (Berkeley Farm Dairy)

Ghee

Ghee is a traditional Indian food used for cooking and ayurvedic medicine. It has a very high smoke point which makes it one of the safest cooking oils to use.

Our Ghee is made using the traditional ayurvedic method of using cultured butter as the only ingredient. It is said that this increases the medicinal value of the ghee.

The ghee is cooked very slowly to enhance the flavour and prevent any unwanted flavours from burned milk proteins. We also triple filter the ghee to ensure a minimal content of lactose and casein.

Organic Ghee made from luxury organic butter produced at Berkeley farm Dairy in Wiltshire using milk from the farm's own herd of Guernsey cows and two other local herds.