We dream of dipping our fingers into the jar of this organic, thick, and delicious crème fraîche, made in our workshop in the small town of Cahagnes, in Normandy.
Made from fresh milk from the day's collection "as soon as it's collected, it's worked immediately!", the cream is matured slowly (18 to 20 hours) to reveal all its flavors.
Get cooking! It will bring an inimitable taste to your everyday or festive dishes! It holds its shape well even when cooked at high temperatures.
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