Chickpea Coconut Curry
A rich and creamy coconut curry packed with chickpeas, garden peas, and carrots, gently spiced with turmeric, cumin, and ginger. Made with organic, plant-based ingredients, this wholesome curry is naturally high in fibre and protein, and ready to enjoy in minutes.
Perfect served with rice, wrapped in a flatbread, or spooned over your favourite grains, it's comforting, nourishing, and full of flavour without any added sugar or preservatives.
Chickpeas (37%)*, Carrot Puree*, Water, Coconut Milk (7%)*, Garden Peas*, Red Pepper*, Onions*, Leeks*, Corn Starch*, Sea Salt, Cumin*, Coriander Seeds*, Turmeric*, Cardamom*, Ginger Powder*, Garlic*, Black Pepper*, Fenugreek Powder*, Lemon Grass*, Cayenne Pepper*, Fennel*, Chilli Powder*.
| Typical Values | per 100g |
|---|
| Energy | 105kcal |
| Fat | 2.7g |
| of which saturates | 1.3g |
| Carbohydrates | 14g |
| of which sugars | 3.8g |
| Fibre | 3.6g |
| Protein | 4.7g |
| Salt | 0.54g |
Organic • Vegetarian, Vegan.
