This fresh and fruity apple cider vinegar is made in Italy by our artisan producer using cold pressed organic apple juice. The time-tested power trio of ginger, turmeric and black pepper help to warm the body. Naturally fermented, unpasteurised and unfiltered, it contains the 'Mother' culture which creates a cloudy appearance and sediment. Perfect for dressings and sauces or take 2 tablespoons with water as a wholesome daily tonic.
A savoury, warming and spicy ACV, great for cooking, dressings, dips and sauces for that added kick. Add a splash to an Asian Cabbage Slaw for a welcome new flavour addition.
So what exactly is Clearspring's Apple Cider Vinegar with the Mother? In short, it is a naturally fermented vinegar made from organic European apples which are cold pressed into juice, then slowly matured into apple cider vinegar. The 'Mother' is a cloudy and complex sediment of friendly bacteria that is special to the region of Modena and enzymes which form as part of the natural process and believed to have many health benefits for the body. To enjoy it at its best, the vinegar is raw, which means it is unpasteurised and unfiltered. Clearspring have added natural flavours, aromas and juices to enhance the sweet, acidic flavour of the apple cider vinegar to give a fresh, fruity and fragrant unique flavour addition to enjoy in everyday cooking and drinking.
Perfect for dressings and sauces and/or take 2 tablespoons with water as a wholesome daily tonic. Try with Sparkling water as a refreshing drink!
- Raw
- Unpasteurised
- Unfiltered
- Produced in Italy
- No added sulphites
