Naturally high in omega-3 fatty acids, protein, and antioxidants
Crunchy texture with a mellow, buttery flavour
Ideal for snacking, baking, salads, and trail mixes
Supports heart, brain, and anti-inflammatory health
Free from additives, preservatives and non-GMO
Suitable for vegan, vegetarian, and plant-based diets
250g bag
These organic activated walnuts have a delicate, creamy flavour and a satisfyingly crisp texture, making them a delicious and nourishing addition to your everyday routine. Their clean, mellow taste makes them ideal for both snacking and culinary use.
Packed with essential nutrients, including healthy fats and antioxidants, they provide long-lasting energy and support overall wellness. Whether you're after a wholesome snack or a nutrient-dense ingredient, these walnuts deliver both taste and nourishment.
Toss into salads for crunch, stir into porridge or yogurt, or use in baking for added texture and richness. They're also excellent in trail mixes, nut butters, or simply enjoyed on their own.
What is Activation?
Activation enhances the natural qualities of walnuts, making them gentler on the digestive system and allowing your body to absorb more of their nutrients. This means you can enjoy the full benefits of their omega-3s, antioxidants, and minerals without the heaviness that some people experience with regular raw nuts. Activated walnuts are a great choice for those looking to optimise nutrition while keeping their snacks clean, simple, and satisfying.
Ingredients
100% walnuts.
Last Batch Packed
The last batch packed at our facility in Sussex, UK
has the following specifications:
Date produced
Fri 22 May 2026 10:04
Batch no.
148750
Best before
End Feb 2027
Country of origin
Various countries
Organic produce?
Yes
Nutritional Information
Typical Values
per 100g
Energy
741kcal
Fat
72g
of which saturates
8g
Carbohydrates
1.5g
of which sugars
1.5g
Fibre
6.6g
Protein
18g
Salt
0.45g
Allergy Info & Warnings
Organic • Vegetarian, Vegan.
Packed in a factory that also handles cereals containing gluten, peanuts, tree nuts, soya, sesame, milk, egg, mustard and celery.
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