Pickled Walnuts 390g (Opies)

Pickled Walnuts

Our flavourful Pickled Walnuts and delightful vinegar add a surprising lift to any dish. Slice into a delicious salad, stir into a warming beef casserole, or use to top cheese on toast. Unleash your inner chef and experiment with these unique, yet delectable characters.

Al dente in texture, the green unripe nuts are picked from the trees before any hard shell has formed (and importantly before the squirrels have invaded) and steeped in a spiced vinegar to give their distinctively tangy, sweet flavour. Spectacularly versatile, there are many ways you can make the most of these flavoursome morsels. Try them as a topping on a luxury Welsh Rarebit, or bake them in a Beef, Ale & Pickled Walnut Pie. The pickling brine is packed full of punchy flavour too, making it too good to waste! It's superb in a Vinaigrette Dressing and our very own Pickled Walnut Dipping Sauce. Sliceable and delicious, our pickled walnuts are tangy, sweet, and moreish!

Once opened, keep refrigerated and use within 8 weeks.