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This one pot meal is gluten-free

Vegan-friendly Lasagne

One Pot Lasagne

  • A remake of a popular classic.
  • Gluten-free, made with corn pasta.
  • Makes enough for 4 generous servings.

Ingredients (Healthy Supplies)

  Chopped Peeled Tomatoes 400g, Organic (Biona)
400g Chopped Tomatoes.

  Freeze Dried Tomato Powder 100g (Sussex Wholefoods)
2 tbspTomato Powder

  Garlic Powder 100g (Hampshire Foods)
1 tsp Garlic Powder

  Hampshire Foods Mixed Herbs 50g
2 tsp Mixed Herbs

  Soya Mince 300g (Hampshire Foods)
150g Soya Mince (soaked)

  Organic Vegan Bouillon Powder, Gluten-Free, Less Salt 140g (Marigold)
1 tbsp Bouillon powder

  Mushroom Powder 100g (Sussex Wholefoods)
1 tsp Mushroom Powder

  Marigold Engevita Nutritional Yeast Flakes 125g
1 tbsp Nutritional Yeast Flakes

  Bay Leaves 10g (Hampshire Foods)
2 Whole Bay Leaves

  Lasagne Corte Pasta, Gluten-Free 500g (Eskal)
300g Lasagne pasta

  Vegan 'Cheese' Sauce Mix, Gluten-Free 130g (Free & Easy)
100ml Vegan Cheese Sauce made up with water.

  Original Vegan Hard Style Cheese 100g (Good Carma)
1 tbsp Vegan Hard Style Cheese

Other Ingredients

  • 1 White Onion (diced)
  • 2 Cloves of Garlic (minced)
  • Fresh Basil
  • 200ml boiling water
  • 1 Carrot (peeled and chopped)
  • 1 rib of Celery (finely chopped)

Method

  1. Heat the oil and add the onion, celery, carrot and garlic. Cook until translucent.
  2. Add the chopped tomatoes, bay leaves, mixed herbs, garlic powder and mushroom powder and simmer for ten minutes.
  3. Drain the mince and add to the pan, along with the tomato powder and yeast flakes. Simmer for a further ten minutes.
  4. Add the pasta, the water and simmer until the pasta is soft. This should take no more than 8 minutes.
  5. Pour over the vegan cheese sauce and scatter with vegan parmesan and fresh basil. Serve immediately.


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