Italian Organic Gluten-Free Oat Pasta
This delicious gluten-free oat pasta is lovingly crafted in small batches in Puglia and dried slowly at a low temperature to preserve its goodness and taste.
- Vegan.
- Gluten-Free.
- Source of Fibre.
- Zero Air Miles.
- Organic & Natural.
- Authentic Italian.
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Ingredients:
Organic Oat Flour (51%), Organic Corn Flour, Organic Brown Rice Flour, Organic Rice Flour, Organic Tapioca Starch.
For more information on our ingredients policy please see here
Nutritional Information
| Typical Values | Per 100g |
|---|
| Energy | 349kcal |
| Fat | 4.4g |
| of which saturates | 0.8g |
| Carbohydrate | 68g |
| of which sugars | 0.8g |
| Fibre | 5.4g |
| Protein | 9.9g |
| Salt | 0.01g |
