Italian Organic Gluten-Free Oat Pasta
This delicious gluten-free oat pasta is lovingly crafted in small batches in Puglia and dried slowly at a low temperature to preserve its goodness and taste.
- Vegan.
- Gluten-free.
- Source of fibre.
- Zero air miles.
- Organic & natural.
- Authentic Italian product.
You might also like to try...
|
Ingredients:
Organic Oat Flour (51%), Organic Corn Flour, Organic Brown Rice Flour, Organic Rice Flour, Organic Tapioca Starch.
For more information on our ingredients policy please see here
Nutritional Information
Typical Values | Per 100g |
---|
Energy | 349kcal |
Fat | 4.4g |
of which saturates | 0.8g |
Carbohydrate | 68g |
of which sugars | 0.8g |
Fibre | 5.4g |
Protein | 9.9g |
Salt | 0.01g |
Organic • Vegetarian, Vegan.