Non-Dairy Nut Milk Alternatives | |
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Naturally sweet A natural dairy milk alternative made from almonds, tapioca and water. Contains no sugar, no wheat, no gluten and is low in cholesterol. | Powdered Almond Drink A handy cupboard staple. Make almond drink whenever you need it with no fuss, no mess and no waste! Ideal dairy-free ingredient for confectionery. | Ready-made Almond Drink Sweetened almond drink for breakfast, drinks and baking. 24 calories per 100ml. |
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No added sugar Almond Drink Only 14 calories per 100ml. A versatile, low-calorie milk substitute fortified with Calcium. Use in cooking, baking and drinks. | Creamy, crushed almonds blended with mountain spring water Free from thickeners, syrups or added sugars. | Made from Organic Italian Almonds Roasted and blended with spring water. Dairy-Free, Gluten-Free and free from sugar! |
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Coconut Milk Drink
This coconut drink is light refreshing. It makes a nice cold beverage or can be used to replace dairy milk in things like tea, breakfast cereal and in cooking. Contains only 2% fat (most of which are essential good fats). | Creamy, smooth coconut drink Made from organic coconuts, spring water and a pinch of sea salt. | Creamy, pure coconut milk
Coconut milk in a tin - Used to make thick and creamy curries. Can also be used to flavour rice and to make puddings. |
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Pure coconut milk - with 9% fat
Coconut milk in a tin - Used to make thick and creamy curries. Can also be used to flavour rice and to make
puddings. | 17% Fat Coconut Milk This 200ml can is just the right amount for making a one or two person curry sauce. Alternatively stir into porridge oats before cooking instead of milk. | |
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Rich and Creamy Organic Coconut Milk
Tinned coconut milk, ideal for use in Oriental and Indian dishes as well as a dairy alternative in desserts and baking. | Pure, Creamy Organic Coconut Milk
Delicious and completely natural coconut drinking milk, perfect for anything dairy milk is used for! | |
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A silky, sweet non-dairy milk alternative Made from roasted Italian tondo gentile hazelnuts and mountain spring water. |
