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Naturally sweet A natural milk alternative made from almonds, tapioca and water. Contains no sugar, no wheat, no gluten and is low in cholesterol. | Powdered Almond Milk A handy cupboard staple. Make almond milk whenever you need it with no fuss, no mess and no waste! Ideal dairy-free ingredient for confectionery. | Ready-made Almond Milk Sweetened almond milk for breakfast, drinks and baking. 24 calories per 100ml. |
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Ready-made Almond Milk 50% less sugar than the Original version. Fortified with Calcium. 19 calories per 100ml. | No added sugar Almond Milk Only 14 calories per 100ml. A versatile, low calorie milk substitute fortified with Calcium. Use in cooking, baking and drinks. | Creamy, crushed almonds blended with mountain spring water Free from thickeners, syrups or added sugars. |
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Made from Organic Italian Almonds Roasted and blended with spring water. Dairy-Free, Gluten-Free and free from sugar! | | |
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Coconut Milk - Milk Alternative
This coconut milk is light refreshing. It makes a nice cold beverage or can be used to replace milk in things like tea, breakfast cereal and in cooking. Contains only 2% fat (most of which are essential good fats). | Creamy, smooth coconut drink Made from organic coconuts, spring water and a pinch of sea salt. | Creamy, pure coconut milk
Coconut milk in a tin - Used to make thick and creamy curries. Can also be used to flavour rice and to make puddings. |
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Pure coconut milk - with 9% fat
Coconut milk in a tin - Used to make thick and creamy curries. Can also be used to flavour rice and to make
puddings. | 17% Fat Coconut Milk This 200ml can is just the right amount for making a one or two person curry sauce. Alternatively stir into porridge oats before cooking instead of milk. | Rich and Creamy Organic Coconut Milk
Tinned coconut milk, ideal for use in Oriental and Indian dishes as well as a dairy alternative in desserts and baking. |
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A silky, sweet milk alternative Made from roasted Italian tondo gentile hazelnuts and mountain spring water. |
