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A smooth and simple sweet porridge.

Coconut compliments the naturally sweet millet.

Sweet n Nutty Millet Porridge Recipe

  • Filling, smooth porridge
  • Easy on the digestion.
  • Comforting and warming.
  • Serves 2-3 people.

Ingredients

  Rice Drink with Calcium 1 Litre (Rice Dream)
350ml Rice Milk.

  Millet Flakes, Organic 500g (Infinity Foods)
50g of Millet Flakes.

  Organic Coconut Flour, Gluten Free (1kg) - Sussex Wholefoods
4 Tbsp Coconut Flour.

  Hampshire Foods Ground Allspice 50g
2 pinches of Ground Allspice.

  Organic Coconut Sugar (1kg) - Sussex Wholefoods
2 Tbsp Coconut Sugar. This rich caramel flavoured sweetener is the perfect complement to pistachios.

  Raw Pistachios 250g (Infinity Foods)
20-30g of Un-roasted Pistachios, crushed roughly into pieces.

  Organic Maple Syrup, 125ml Pouch (Shady Maple Farms)
1-2 Tbsp Maple syrup per serving, or according to taste.

Method

  1. Add the Millet Flakes and Coconut Flour to a saucepan and pour over the rice milk.
  2. Stir and add the Ground Allspice and the Coconut Sugar.
  3. Bring to a boil. Then simmer for 10-15 minutes or until the porridge starts to thicken.
  4. You can make the porridge thinner at this point if you wish by adding more rice milk.
  5. Remove from the heat and serve immediately.
  6. Sprinkle with a generous handful of crushed Pistachios and drizzle with Maple Syrup.


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