1) Boil 100ml water and bring to a simmer. Sprinkle in the agar and stir until dissolved.
2) Keep stirring and spoon in the fruit powder bit by bit, then squeeze in a table spoon or two of agave syrup to sweeten.
3) Take off the heat and pour in the milk and immediately transfer to your mould. Take care not to rush pouring as the mixture will be very hot.
4) Leave aside to set - (agar will set faster in the fridge).
Setting time will differ depending on the depth of your mould. Our little mould seen in the photograph is approximately 3 inches high and took about an hour to set all the way through in the fridge.
Removing your jelly might require sitting the mould in hot water to help warm the base. Then, place a plate over the top and flip the mould over. A few taps on the back should help to release the jelly onto the plate....wibble wobble!
The following products used in the recipe above are available from Healthy Supplies:
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