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Mild Chilli

Mild-Medium Heat Red Smoked Kashmiri Chillies
These chillies are quite mild in heat, unless you retain the inner flesh and seeds. These chillies have a rich smoky flavour.
Condiment style Chilli paste. Spoon onto snacks or use to flavour soups, stews & pasta.
Gentler, slightly darker madras blend - Packed full of tasty ingredients including cinnamon.
A popular North African spice blend that traditionally is used to flavour soups, stews, and curries as well as a meat and vegtable rub.

See Also


Pepper and Peppercorns

A range of peppers, from black pepper to exotic pepper.
 Related Categories

Chillies Herbs and Spices

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