Break up the banana and pour over the water. Add the remaining ingredients apart from the Yacon Syrup.
Whizz up for 30 seconds. Add the Yacon Syrup.
Stir or shake (depending on your machine) and blend again for another 30-40 seconds or until you have a smooth consistency. Taste again and add extra Yacon Syrup if you wish and dilute with more water if you wish. Then serve.
Best enjoyed immediately, but can be drunk in two sessions over the course of a day if kept refrigerated.
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