Masala Baked Beans
We've cooked creamy cannellini beans in a rich tomato sauce with chunky tomato pieces, infused with warming masala spices for a gourmet twist on a classic. With fragrant flavours of cumin, coriander, turmeric, garlic and ginger, these aromatic Masala Baked Beans bring a touch of spice to toast, naan, or chapatis.
Cooked cannellini beans (54%) (water, cannellini beans), spiced tomato sauce (46%) (Italian tomato passata, water, tomato, sunflower oil, sea salt, onion powder, cumin powder, garlic powder, curry powder [ground herbs and spices (turmeric, coriander, cumin, fennel, fenugreek, salt, cayenne, ginger, cinnamon, anise, cardamom, garlic)], coriander powder, fenugreek powder, cardamom powder).
| Typical Values | per 100g |
|---|
| Energy | 87kcal |
| Fat | 1.3g |
| of which saturates | 0.2g |
| Carbohydrates | 12g |
| of which sugars | 2g |
| Fibre | 4g |
| Protein | 5g |
| Salt | 0.50g |
