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Maple Mustard Dressing
Bay's Kitchen condiments are all Low FODMAP, Gluten Free, Dairy Free & Vegan! The perfect blend of mustard and sweet maple creates this delicious, Low FODMAP twist on the classic salad dressing. A great addition to a fresh salad or over new potatoes and chives.
- Certified Low FODMAP For 20g serve
- Suitable for Vegetarians & Vegans
- Gluten & Dairy Free Certified
- No Onion, No Garlic and no other hard-to-digest ingredients
Sunflower Oil, White Wine Vinegar (Sulphites), Water, Maple Syrup (6%), Wholegrain Mustard (3%), Dijon Mustard (3%), Dextrose, Sugar, Salt, Black Pepper, Emulsifier: Xanthan Gum. .
| Typical Values | Per 100g |
|---|
| Energy | 500kcal |
| Fat | 52.7g |
| of which Saturates | 6.2g |
| Carbohydrates | 7.1g |
| of which Sugars | 6.9g |
| Fibre | 0.3g |
| Protein | 0.5g |
| Salt | 1g |
Guaranteed gluten-free • Vegetarian, Vegan.
