Genni Mango-Flavoured Eucheuma Cottonii Sea Moss Gel
A mango-flavoured sea moss gel from Genni, made from wildcrafted Eucheuma cottonii (Irish moss) harvested from Caribbean waters. Can be used as a food supplement or as a thickening agent in cooking and food preparation. GMO-free, vegan and gluten-free.
Keep refrigerated and use within 5 weeks, or freeze for up to 6 months.
250ml.
Directions
Can be used as part of your diet or health program. For meal replacement, simply add 2-3 tablespoons to your fruit smoothies.
For a refreshing Caribbean Sea moss drink, add 2-3 tablespoons of the gel in a blender with banana, nutmeg, cinnamon, milk (or Plant based alternative) add honey or other sweetener. Blend high speed for two minutes serve.
Can also be used in cereals, cakes, pancakes and as a food thickener.
Keep refrigerated. Once opened use within 2 weeks.
Ingredients
Eucheuma Cottonii Wild crafted Sea Moss & Aqua Spring water. Minerals from the Gulf Stream which is a stream that travels the globe.
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This is a chilled product which is subject to special 
