Mango powder is tart and slightly sour. It is designed for adding a tangy, slightly sweet flavour to savoury sauces, rather than for adding to desserts. Ideal for curries.
Directions
Amchur powder is made from green mangoes which are picked a little before they are fully ripe. They are tangy and have a more lemony flavour than sweet mangoes. Use amchur powder in curries: simply add one or 2 tablespoons rather than adding lemon juice.