Mild Green Curry Paste

• Thai infusion of Oriental herbs & spices.
• Mild heat.
• Contains no colourings, artificial flavourings or preservatives.
• Product of Thailand.

Lotus Thai Green paste is a vibrant concentrate containing Oriental herbs, including: coriander, lemon grass, garlic, kaffir lime, galangal, sweet basil, cumin and hot green chilli. It is bursting with flavour and tastes like what we can only describe as an "Oriental Pesto" with a chilli hint.

This paste can be used in curry dishes and tastes particularly good when combined with coconut milk and fish. It also makes a delicious marinade or paste to spread onto food for the grill.

Ingredients:

Coriander, Sunflower Oil, Garlic, Lemon Grass, Shallot, Galangal, Water, Wlid Ginger, Green Hot Chilli, Salt, Sugar, Kaffirlime Peel, Sweet Basil, Turmeric, Coriander Seed, Cumin, acidity regulator: Citric Acid. For more information on our ingredients policy please see here

Refrigerate once opened.

You might also like...    Organic Coconut Milk 400ml (Biona) Just add a tin of this coconut milk to a few tablespoons of curry paste to make a quick Thai Green Curry sauce for your meat, vegetables or prawns.